Regnier wines
In 1982, Vincent Régnier took over his father's distillery. In 1990, he began replacing the old local grape varieties introduced after the Second World War with grafted grape varieties: "Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir, Chardonnay, Müller-Thurgau, Cabernet, Cortis, Riesling and Gewurztraminer." Vincent's son, Sébastien, who has now taken over his father's business, went to study in Alsace in 1993, where he obtained his BEPA (vocational training certificate) and his BTA (vocational training certificate) in viticulture and oenology. Vincent and Sébastien Régnier produce local wines and brandy in the pure artisanal winemaking tradition. On 5,5 hectares of vines, half of which produce white Pinot Noir. In 2017, the farm began the shift to organic farming, and that same year its Vin Gris won a silver medal at the Les Caudalies wine competition. Come and taste its production directly at the estate or at the region's trade fairs and country markets. This is the expertise of our producers and winegrowers.
