FATTENED DUCK PROCESSING IN SAIZERAIS

Sylvie Taton’s processing workshop follows a long-standing tradition of expertise dating back generations.
The workshop offers foie gras beginner’s sessions for groups of 6-7 people, according to the programmed schedule.

The workshop offers a wide range of produce, including foie gras, terrines, smoked duck breast and duck confit.
Customers can buy produce from the on-site shop,
or from other outlets: “La Ferme Lorraine” (including 209 Avenue de Boufflers, Nancy and 3 Place Raymond Mondon, Metz) and “La Ruche qui dit Oui”.

Coordonnées

2 Rue des Lilas
54380 SAIZERAIS
03 83 24 63 78
Region Val de Lorraine
Close to Liverdun

Réservation

Informations complémentaires

  • Pratique de l'activité :
    • Indoor
  • Pets welcome :
    • NO
  • Groups welcome :
    • YES
  • Groups welcome :
    • Min. number of people  : 8
    • Max. number of people  : 12
  • Individuals welcome :
    • No
  • Conditions of tasting visit (groups) :
    • Visit on your own with advanced booking
    • Dégustation gratuite
    • Product tasting :
      • Yes
    From 11/05/2020 to 30/12/2020






    • * champs obligatoires