Fine foods and specialities

Saveurs Paysannes

Bergamote, mirabelle, macaron, chardon Lorrain… Découvrez ces merveilleux produits du terroir qui font la spécificité de la Meurthe-et-Moselle. Accueilli chez nos producteurs locaux pour une dégustation ou un déjeuner à la ferme, nul doute que vous succombiez à notre célèbre quiche lorraine. Et pour vous désaltérer, nous proposons : vin AOC des côtes de Toul, eau de vie et liqueur de mirabelle, bière artisanale… à consommer avec modération bien sûr. Il vous reste un petit creux ? Baba au rhum, madeleine et autres gourmandises vous attendent pour vous surprendre !

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PORC QUI DORE'S FARM
Region Lunévillois
Close to Baccarat

PORC QUI DORE'S FARM (Saveurs Paysannes)

Meat and sausage from rustic pigs born and raised outdoors on the farm. Visit of the farm and tasting on request.
SALVIMPRE'S FARM
Region Lunévillois
Close to Baccarat

SALVIMPRE'S FARM (Saveurs Paysannes)

Located in the Village du Livre, Salvimpré's farm raises poultry and sheep from feed produced on the farm. Possibility to order.
GAEC DU MAZUROT
Region Lunévillois
Close to Baccarat

GAEC DU MAZUROT (Saveurs Paysannes)

The PETIT family invites you to discover the subtle taste of its farmhouse poultry. Sale of raw milk at the farm and rapeseed oil. Farmers' flavours: Poultry, milk, oil. Farm products: Chickens, guinea fowls, turkeys, ducks, geese and capons,…
NATHALIE'S POULTRY
Region Lunévillois
Close to Baccarat

NATHALIE'S POULTRY (Saveurs Paysannes)

Concerned about animal welfare and product quality, Nathalie's poultry is raised outdoors and raises laying hens for the production of eggs and slowly growing flesh poultry, such as chicken and guinea fowl.
GAEC DU FUME LORRAIN
Region Lunévillois
Close to Longuyon

GAEC DU FUME LORRAIN (Saveurs Paysannes)

The Haffner farm offers you a wide range of local products from Lorraine in the pure style of the flavours of yesteryear. Recipes handed down from generation to generation....
VIOMBOIS'S FARM
Region Lunévillois
Close to Baccarat

VIOMBOIS'S FARM (Saveurs Paysannes)

Pork and beef processed in cold meat and several smoked meats, retail fresh meats. Farm open-door in May. Catering will be available, by reservation only.
LAUR ESCARGOT
Region Briey
Close to Briey

LAUR ESCARGOT (Saveurs Paysannes)

Alive snails. Snails cooked with court-bouillon (herb seasoned vegetable stock), Bourguignon-cooked snail shells, and Roquefort snail shells. Located in a Lorraine farm at the centre of a peaceful village, for people who like take the time to do…
LA BERGERIE DU GUE
Region Briey
Close to Villerupt

LA BERGERIE DU GUE (Bienvenue à la Ferme) (Saveurs Paysannes)

Lamb (whole or half). For barbecues: sausages, spicy sausages, meat on skewers, salami. House speciality: the Marinettes (lamb sausages with small vegetables). At the centre of Audun-le-Roman, the Thiery family gives you a warm welcome in its…
Region Nancy et Couronne
Close to Nancy

LES RUCHERS DE LA TOURELLE (Saveurs Paysannes)

Documentary about bees’ life and beekeeper’s work. Visit of the honey farm: honey harvest and extraction materials.