Le K, located in the heart of the Domaine, brings a touch of modernity and creativity to the Klauss! The restaurant team, led by Chef Benoit Potdevin, welcomes you in the evening and offers modern, light and refined cuisine based on respect for fresh seasonal produce. The Chef has earned his stripes in several major Michelin-starred restaurants in Lorraine, Paris and the south of France. He works with exceptional products and revisits them with finesse.