The Poppy Restaurant
The Mason Chefs, Master Restaurateurs, concoct dishes combining gastronomy and local produce. Father and son happily use plants, fruits, vegetables, and edible flowers from the Vosges Mountains, as well as from neighboring farms and Luc's garden. La Table du Haut Jardin welcomes you as a couple, with family, or for a business trip, close to its radiant fireplace in winter. In summer, the terrace opens onto the garden in the shade of large trees, to enjoy a relaxing meal. To surprise your taste buds, the Chefs offer you a wildly harmonious and flavorful composition that evolves with the seasons and the products, according to events. On Wednesdays and Thursdays, the Coquelicot restaurant and its bistro table welcome you for a delicious experience.
