Four generations of sheep farmers, Isabelle, Philippe, and Clément of the GAEC du Froid Pertuis, have a sheep and cereal farm. A small flock of Suffolk and Suffolk/Romane crossbred sheep is specially raised on grass and hay + alfalfa to be sold directly. Isabelle gives presentations in class to raise students' awareness of the farming profession and the role of agriculture in the environment. Come and discover the ROMANE sheep farm: lamb production, daily work of a farmer, feeding, all the care given to the sheep, as well as all the seasonal tasks necessary for breeding. Demonstration of working with dogs on the flock. Educational activities for children. Find delicious recipe ideas on their website www.ferme-guillaumont.fr/category/recettes/