Farm
the lifter

Diversified dairy farm with processing workshops (cheese dairy & bakery) and direct sales, in the heart of the Lorraine Regional Natural Park. Raw cow's milk cheeses: Tommes with different flavors, fresh cheeses, old-fashioned fromage blanc, "Souleuvre" (Munster type). Organic sourdough breads: farmhouse breads baked in a wood-fired oven, pastries, Lorraine pâtés Organic semi-wholemeal flour Beef to order (10 kg packages) Points of sale: - Shop on the farm - Producer stores: l'Ayotte in Ay-sur-Moselle, les Grands Prés in Moulins les Metz (ZAC d'Augny), Terroir de Stanislas at the Pixérécourt farm - Metz and Pont-à-Mousson markets on Saturday mornings