Local producers
gathered from the hills of Montfort
The winery brings together between 40 and 50 volunteer members on 5 hectares, mostly cultivated within the commune. The grape varieties: - 2 old varieties from the collections of Christian Oberlin and Eugène Kuhlmann - a cross between Vitis Vinifera (Europe) and Vitis Riparia and Rupestris (North America) - the Oberlin variety contributes a strong tannic structure, an intense garnet-purple color, and blueberry flavors - the Léon Millot variety contributes a delicate structure and subtle red fruit flavors. The wines: - the Fruité, obtained by direct pressing after harvesting. It expresses red fruit flavors with sometimes hints of pepper and cinnamon. Best served slightly chilled. - the Bleu, obtained after maceration for 24 to 48 hours, expresses flavors of kirsch and candied blueberries. Best served at room temperature. It enhances marinades and coq au vin. OPEN ALL YEAR BY APPOINTMENT
