In the heart of the Seille Valley, two large dining rooms can accommodate individuals, families, groups, or seminars, for a convivial moment around a table rich in culinary treasures and jealously guarded family secrets. The menus at the Ferme Auberge des Verts Pâturages are designed using the farm's own produce: poultry, rabbit, fruits, and vegetables. Only 100% natural ingredients, animals raised in excellent conditions, and seasonal vegetables from the family garden. Themed meals and dances are available. The Ferme Auberge Les Verts Paturages also offers a catering service.